Hivatkozott cikkek

A HIVATKOZOTT CIKKEK JEGYZÉKE (a megjelenés idôrendjében) Anitschkow N, Chalatow S: Ueber experimentelle Cholesterinsteatose und ihre Bedeutung für die Entstehung einiger pathologischer Prozesse.; Centralbl Allgemeine Pathol Anat 1913, 24: 1-9 Okey R, Stewart D: Diet and blood cholesterol in normal women.; J Biol Chem 1933, 99: 717-27 Heymann W, Rack F: Independence of serum cholesterol from exogenous cholesterol in infants and in children.; Am J Diseases Children 1943; 65: 235- Gertler M M, Garn S M, White PD: Diet, serum cholesterol and coronary artery disease; Circulation 1950, 2: 696-704 Messinger W J, Porosowka Y, Steel GM: Effect of feeding egg yolk and cholesterol on serum …; Arch Int Med 1950, 86: 189-95 Moses C, Rhodes GL, Leatham E, George LS: Effect of cholesterol feeding during pregnancy on blood cholesterol levels and on placental vascular lesions; Circulation 1952; 6: 103 Keys A, JT Anderson, O Mickelsen, SF Adelson, F Fidanza: Diet and serum cholesterol in man: Lack of effect of dietary cholesterol; J. Nutr. 1956, 59: 39-56 Grande F, Anderson JT,Chlouverakis C,Proja M,Keys A: Effect of dietary cholesterol on man`s serum lipids; J Nutr 1965, 87: 52-62 Quintao E, Grundy, Ahrens EH: Effects of dietary cholesterol on the regulation of total body cholesterol in man.; J Lipid Res 1971, 12:233 247 Mattson F H, Erickson BA, Kligman AM: Effect of dietary cholesterol on serum cholesterol in man.; Am J Clin Nutr 1972, 25: 589-94 Rhomberg H P, Braunsteiner H: Excessive egg consumption, xanthomatosis, and hypercholesterolaemia.; Br Med J 1976, 1:1188-9 Slater G, Mead J, Dhopeshwarkar G, Robinson S, Alfing Slater RB: Plasma cholesterol and triglycerides in men with added eggs in the diet; Nutr Rep. 1976, 14: 249-60 Porter M W, Yamanaka W, Carlson SD, Flynn MA: Effect of dietary egg on serum cholesterol and triglyceride of human males.; Am J Clin Nutr 1977, 30: 490-5 Mahley R W, Bersol TP, Innerarity TL, Lipson A, Margolis S: Alterations in human high-density lipoproteins, with or without increased plasma-cholesterol induced by diets high in cholesterol; Lancet 1978, 2:807-9 Applebaum-Bowden D, WR Hazzard, J Cain, MC Cheung, RS Kushwaha, JJ Albers: Shortterm egg yolk feeding in humans.; Atherosclerosis 1979, 33: 385-396 Flynn M A, Nolph GB, Flynn TC, Kahrs R, Krause G: Effect of dietary egg on human serum cholesterol and triglycerides.; Am-JClin- Nutr. 1979, 32: 1051-57 Stasse-Wolthuis M, Hautvast JGAJ, Hermus RJJ, Katan MB, Bausch JE, Rietberg-Brussaard JH, Velema JP, Zondervan JH, Eastwood MA, Brydon WG,: The effect of a natural high-fiber diet on serum lipids, fecal lipids, and colonic function.; Am J Clin Nutr 1979, 32: 1881-88 Lin D S; Connor WE: The long term effects of dietary cholesterol upon the plasma lipids, lipoproteins, cholesterol absorption, and the sterol balance in man: the demonstration of feedback inhibition of cholesterol biosynthesis and increased bile acid extretion.; J Lipid Res 1980; 21: 1042-52 O’Brien R C, Reiser R: Human plasma lipid responses to red meat, poultry, fish, and eggs.; Am-J-Clin-Nutr. 1980, 33: 2573-80 Mistry P, Miller NE, Laker M, Hazzard WR, Lewis B: Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man.; J Clin Invest 1981, 67:493-502 McMurry M P, Connor WE, Goplerud CP: The effects of dietary cholesterol upon the hypercholesterolemia of pregnancy.; Metabolism 1981, 30: 869-79 Roberts S L, McMurray MP and Connor WE: Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind study.; Am-J-Clin-Nutr. 1981, 34: 2092-9 Buzzard I M, McRoberts-MR, Driscoll-DL, Bowering-J: Effect of dietary eggs and ascorbic acid on plasma lipid and lipoprotein cholesterol levels in healthy young men.; Am-J-Clin-Nutr. 1982, 36(1): 94-105 Dawber T R, Nickerson-RJ, Brand-FN, Pool-J: Eggs, serum cholesterol, and coronary heart disease.; Am-J-Clin-Nutr. 1982, 36(4): 617-25 McMurry M P, Connor-WE, Cerqueira-MT: Dietary chol. and the plasma lipids and lipoproteins in the Tarahumara Indians: a people habituated to a low cholesterol diet after weaning.; Am-J-Clin- Nutr. 1982, 35(4): 741-4

Schonfeld G, Patsch W, Rudel LL, Nelson C, Epstein M, Olson RE: Effects of dietary cholesterol and fatty acids on plasma lipoproteins.; J Clin Invest 1982, 69:1072-80 Stein E A, Shapero J, McNerney C, Glueck CJ, Tracy T, Gartside P: Changes in plasma lipid and lipoprotein fractions after alteration in dietary cholesterol, polyunsaturated, saturated, and total fat in free-living normal and hypercholesterolemic children.; Am J Clin Nutr 1982, 35: 1375-90 Katan M B.; Beynen AC.: Hyper-response to dietary cholesterol in man; Lancet 1983.; 1: 121 Liebman M, Bazzarre T: Plasma lipids of vegetarian and nonvegetarian males: effects of egg consumption; Am-J-Clin-Nutr. 1983, 38(4): 612-9 Maranhăo R C; Quintăo-EC: Long term steroid metabolism balance studies in subjects on cholesterol-free and cholesterol-rich diets: comparison between normal and hypercholesterolemic individuals.; J-Lipid-Res. 1983; 24(2): 167-73 Flynn M A, Anderson A, Rutledge MS, Nolph GB, Krause G, Ellersieck M: Eggs, serum lipids, emotional stress …; Arch Environ Health 1984, 39:90 Reiser R, PhD: A commentary on the Rationale of the Diet-Heart Statement of the Am. HeartAssociation.; Am J Clin Nutr 1984, 40: 654-658 Katan M B: Existence of consistent hypo- and hyperresponders to dietary cholesterol in man.; Am J Epidemiol, 1986, 123: 221-34 Kern F: Normal plasma cholesterol in an 88-year-old man who eats 25 eggs a day.; N Engl J Med, 1991, 324: 896-899 Ramsay L E, WW Yeo, PR Jackson: Dietary reduction of serum cholesterol concentration: time to think again; BMJ 1991, 303: 953-7 Dattilo A M, Kris-Etherton PM: Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis.; Am J Clin Nutr. 1992, 56: 320-8 Hopkins P N: Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review.; Am J Clin Nutr. 1992, 55: 1060-1070 Mensink R P, Katan MB.: Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.; Arterioscler. Tromb. 1992, 12: 911-919 Ripsin C M, Keenan JM, Jakobs DR Jr, Elmer PJ, Welch RR, Van Horn L, et.al.: Oat products and lipid lowering: A meta-analysis.; JAMA 1992, 267: 3317-25 Ravnskov Uffe: Quotation bias in rewiews of the diet-heart idea; J Clin Epidemiol 1995, 48: 713-9

Clarke R, C Frost, R Collins, P Appleby and R Peto: Dietary lipids and blood cholesterol: Quantitative meta-analysis of metabolic ward studies.; BMJ 1997, 314: 112-117 Howell W H, DJ McNamara, MA Tosca, BT Smith and JA Gaines: Plasma lipid and lipoprotein responses to dietary fat and cholesterol: A meta-analysis; Am J Clin Nutr. 1997, 65: 1747-1764 Tang J L, JM Armitage, T Lancaster, CA Silagy, GH Fowler, HAW Neil: Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects.; BMJ, 1998, 316: 1213-19

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